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Venues.

24 of 308 · Lisbon
  1. Manteigaria, Lisbon
    Manteigaria
    Baixa
    Bakeries & Pastry Shops
    Located at Rua Augusta 195-197, Lisbon, 1100-619, Manteigaria is a pastry shop that prides itself on selling nothing but Pastel de Nata, a Portuguese custard tart. One reviewer states that it's the only thing offered on their menu. Manteigaria claims their mission is to provide their customers with a tart that is creamy and crispy every single day. The original Manteigaria shop is located in the border of Chiado and Bairro Alto. Manteigaria has been said to have opened its doors to the people of Lisbon in 2014. Three of its branches are said to be Praça Camões, Time Out Market and Rua Augusta. Each shop is said to have been renovated to preserve the location's heritage, explaining the variations in design of each. Baking happens in full view of the public. A partition separates the customer area and the kitchen. kitchen staff work on Estremoz marble work surfaces. The staff are engaged in various aspects of baking like preparing the dough, adding the filling and putting the tart in the oven. The counter tops are lined with Estremoz and Lioz marble. The staff are friendly. According to the review, the tart has a buttery and flaky crust, a smooth custard center and is finished with a caramelized top. The ingredients are supposedly from local sources. The review credits the 17th century Monks and Nuns of Convents for creating this dish with leftover egg yolks. It is traditionally eaten for breakfast or as an accompaniment with a shot of Espresso. Located on Rua Augusta, the branch is said to have good staff who manage the long lines with efficiency. It is recommended to eat the tart immediately after it is baked. This is said to be the best time to enjoy the tart. Other branches are located in Porto, Braga, Madrid, Paris, Macau and Hong Kong.
  2. Fabrica da Nata, Lisbon
    Fabrica da Nata
    Baixa
    Cafés & Coffee Shops
    At Fábrica da Nata, the Pastel de Nata is the hero! Visit in Lisbon, Porto and Sintra to taste the best Pastéis de Nata and watch how they are made.
  3. Amorino, Lisbon
    Amorino
    Baixa
    Ice Cream & Dessert Shops
    Amorino is at number 209 of Rua Augusta, in the Baixa district of Lisbon (1100-051 Lisboa). It is part of a gelato shop chain. It has outdoor, terrace-style, seating. It is open Monday from 10:30 to midnight and the same hours Thursday through Sunday. Wednesday it opens at 11:30. The store offers many treats including sorbets, gelatos and sundaes. Other offerings include milkshakes, crepes, waffles, and various pastries and cakes. Hot drinks are also available. The staff is willing to let customers be creative when making milkshakes. Thick Italian hot chocolate is also available. The gelatos are served in a rose. With each rose, the customer is allowed to be as creative as they want with the flavor combinations, as well as the size of the cone or cup. The company takes pride in the quality of its ingredients, and uses no preservatives, artificial flavors, or flavor enhancers. Some of the flavors include Bourbon Vanilla from Madagascar. The shop rotates seasonal flavors, which have included Almond, Bergamot, Sudashi, Calamansi, and Yuzu. In 2002, Cristiano Sereni and Paolo Benassi, business partners and long time friends, opened their first shop in Ile Saint-Louis in Paris. In 2006, they opened other shops in France. The first international shop was opened in Barcelona in 2008. Shops later opened in London, Milan, and New York. In 2013, they began selling macarons filled with their gelato. In 2016 the entire sorbet line was certified vegan. As of 2022, they had 300 shops in 22 countries. Many reviews are favorable. Many mention the flower service. One review mentions their large servings. One reviewer thought the gelato was average, and also mentioned a competing shop across the street.
  4. Basilio, Lisbon
    Basilio
    Baixa
    Cafés & Coffee Shops
    BASÍLIO Rua dos Bacalhoeiros 111, 1100-068 Lisboa A cheerful and inviting café located in the Baixa neighborhood of Lisbon, and near the border of Alfama. BASÍLIO is a popular spot for all meals of the day from brunches to pick-me-up coffee’s and smoothies. BASÍLIO caters to the trend of presenting food in a way that is pleasing to the eye. Although their food is artistic and pretty, BASÍLIO places great emphasis on the health of their food and patrons. The presentation of BASÍLIO’s food, is said to be the brainchild of Barbara. Their menu ranges from toasts to burgers. As per Sancha Trindade, Barbara and Bernardo Mesquita are the brains behind BASÍLIO and the I Love Nicolau group of restaurants. Basilio is the cousin of the Nicolau restaurant. The owners named this café after a character in a Portuguese novel. Basílio was said to have crossed the Atlantic. Eventually he returned to Lisbon to live the life of a bohemian and to enjoy the good things that life has to offer. The Brazilian influence replaces the French influence in the character of Primo Basílio. Also, Basílio incorporates colors such as yellow. Also, the space has characteristics of Niemeyer. The owners of Basílio incorporated numerous details, which include: Colored walls, a neon sign that reads “Never Grow Up”, and a painting of the dog Basílio created by Catarina Rosa. The design and ambiance of Basílio is a good representation of LA and Lisbon. Basílio is open daily from 9 am to 8 pm. They can be reached by phone at +351 218 863 075. Their Instagram is basiliolisboacafe.
  5. Da Prata 52, Lisbon
    Da Prata 52
    Baixa
    Restaurants
    Da Prata 52 is a restaurant at Rua da Prata 52, 1100-150 Lisboa, in the Baixa neighbourhood of Lisbon, Portugal. Descriptions place it in the heart of the city's historic downtown. One of them spells the name daPrata52 and says the venue is a wine bar as well as a restaurant. Descriptions call it a contemporary restaurant, and the first specifies Portuguese cuisine. They also present it as popular and highly rated. According to the second description, the menu takes contemporary approaches to traditional Portuguese and Mediterranean flavours. It puts particular emphasis on fresh seafood and rich meats, and it also includes vegetarian and vegan alternatives. The same text promises a list of highlights, but the available material names none, so no individual dishes are mentioned here. Opening hours follow a slightly uneven weekly pattern. On Monday and Tuesday the listing gives 10:00 to 23:30. Wednesday opens later, at 17:00, and closes at 23:30, as on the other days. From Thursday to Saturday the venue is listed as open from 10:00 until 23:30 again. The listing gives no hours for Sunday. A property investor's page about Rua da Prata 10-22, a separate building on the same street, says it has often been the backdrop for tourist snapshots. The page describes that building as an eyecatcher, with beautiful decorations and medium-high architecture, made to withstand the times and the elements. It has six floors, with the upper levels reserved for offices. It forms an entire block together with Rua do Comércio, which belongs to the same company's portfolio. The same page ties the whole area to the period after 1755, when the Great Earthquake laid the neighbourhood to waste. It calls the Pombaline Cage Technique the first example of earthquake-resistant construction. Today, many of these buildings are occupied by banks, insurance companies and public institutions. The page adds that many schools and universities are nearby, that parking is easy, and that public transport is excellent, whether by metro or by boat. It argues that an office here helps keep life and work in balance. Put together, the record places Da Prata 52 at number 52 of Rua da Prata, in Baixa. It serves contemporary Portuguese and Mediterranean-influenced food, with seafood, meat and plant-based options, in an area whose buildings date from after 1755.
  6. As Bifanas do Afonso, Lisbon
    As Bifanas do Afonso
    Baixa
    Quick Bites & Takeaway
    As Bifanas do Afonso is a takeaway spot at Rua da Madalena 146, 1100-340 Lisboa, in the Baixa neighbourhood. It sits in the quick-bites category and is listed as Portuguese casual food built around sandwiches. The star of the counter is the bifana, a pork sandwich. One city guide notes that the dish's origin is unknown, yet it counts among the best known and most requested dishes in Portugal, eaten either as a main or as a snack. The space is small. Food writer Diogo Lopes calls it a tiny hole-in-the-wall in downtown Lisbon. Because of the limited room, many visitors place an order and then eat on benches in a nearby park. Descriptions of the preparation overlap but are not identical. A bifana is a pork steak sandwich in which the meat is cut thin and soaked in a sauce that each house mixes in its own way. One account lists garlic, paprika, white wine and bay leaves in that sauce. Another says the slices are simmered in white wine, garlic, bay leaf and lard until tender, and calls the result slow-braised. A third describes pork marinated in garlic, salt and white wine, then fried in margarine, olive oil and bay leaf. The meat is served in a roll, which is described as light and crispy, as warm and crisp, or as warm homemade bread. The Luxeat guide describes the sandwich as simple, deeply comforting and unmistakably Lisbon. Anyone wanting a more substantial meal than the sandwich alone can ask for a homemade soup, which changes basically every day, or for a samosa. Lopes also describes the bifana as perfect hangover food and says Afonso knows how to make them. On the practical side, Luxeat reports that queues form early, that there are no reservations and that only cash is accepted. It adds that service is fast and that the sandwich is worth the wait. Prices are marked $-$$ in that guide and €-€€ in another, which quotes an average of 10€ per person and also tags the place as less than 10€. For opening times, the OpenStreetMap-style data gives Monday to Friday 08:00 to 18:30 and Saturday 09:00 to 13:30. A different guide says the place opens from 7.30 am to 7.30 pm and is closed on Sundays and Mondays, while Luxeat lists it as closed on Sunday. The listings therefore disagree on Monday and on the exact hours.
  7. Panda Cantina, Lisbon
    Panda Cantina
    Baixa
    Restaurants
    Panda Cantina is a restaurant at Rua da Prata 252, 1100-052 Lisboa, in the historic Baixa district of Lisbon. It is listed in the restaurants category. It is a compact, casual eatery built around hearty Sichuan-inspired Chinese noodle soups, which people sometimes call Chinese ramen. The place is small and unpretentious, and it presents itself as a panda-themed noodle bar with a cozy atmosphere. Locals, expats and travellers alike are counted among those who eat there. The kitchen specialises in ramen that diners can customise. The menu is deliberately small, straightforward and easy to navigate, with a tight focus on hot, comforting noodle soup in deep, savoury broths. Soup is the star of the show here. The flavours are punchy and draw on Sichuan cooking. Inside, the look is playful and trendy, with bamboo accents, neon signage and panda decor, which makes the room a vibrant stop in the heart of downtown Lisbon. Lisbon's dining scene rests largely on traditional petiscos and seafood, but the city's appetite for diverse international cuisine grew sharply over the late 2010s. Panda Cantina opened in Baixa to serve quick, high-quality and affordable comfort food from Asia, with plenty of flavour. It gathered a loyal following and went on to add another location in Entrecampos. The Entrecampos branch means the name now appears in more than one part of the city, though the original remains the one on Rua da Prata. The restaurant opens every day of the week, with a midday service from 12:00 to 15:30 and an evening service from 18:30 to 22:00. Because the hours are the same every day, there is no weekly closing day to plan around. Table bookings are not accepted, so it runs strictly on a walk-in basis. Because the dining room is small and popular, queues form quickly, and arriving early in either service is the way to get a table without a long wait. Vegetarian and vegan diners have options, including crispy tofu, which is described as delicious. Traditional meat broths contain animal fats, however, so anyone who avoids meat should state clearly that they want a vegetarian or vegan broth base when ordering. As for paying, card and contactless mobile payments are widely accepted, although carrying a little cash is handy at a fast-paced casual spot like this one.
  8. Baixamar, Lisbon
    Baixamar
    Baixa
    Restaurants
    Discover Baixamar, a restaurant in Lisbon's Baixa district with authentic cuisine, a sophisticated atmosphere and flavours of the sea.
  9. Nova Pombalina, Lisbon
    Nova Pombalina
    Baixa
    Restaurants
    A restaurant in Lisbon serving sandwiches, including suckling pig and pork versions, along with juices, sweet rice, cinnamon pie and egg tart. Coffee, dessert, beer, wine and liquor are available at the bar on site, and vegetarian options are offered. A French-speaking waiter works here.
  10. Prado, Lisbon
    Prado
    Baixa
    Restaurants
    Travessa das Pedras Negras 2, 1100-404 Lisboa
  11. Co-Op Layday, Lisbon
    Co-Op Layday
    Baixa
    Cafés & Coffee Shops
    A café in Baixa-Chiado, Lisbon, serving specialty coffee, breakfasts and brunches. The menu includes syrniki, eggs benedict, zucchini pancakes, shakshuka, avocado toast, matcha and truffle eggs, with vegan and vegetarian options, desserts, small plates and wine. Vinyl records play in the space.
  12. Copenhagen Coffee Lab, Lisbon
    Copenhagen Coffee Lab
    Baixa
    Cafés & Coffee Shops
    Experience great coffee from Copenhagen Coffee Lab. Organic, freshly roasted coffee – whole beans & ground. Perfect for espresso machines or as filter coffee.
  13. Taberna Moderna, Lisbon
    Taberna Moderna
    Baixa
    Cafés & Coffee Shops
    Taberna Moderna, a place where the concept is Food to Share. The petiscos on the menu are inspired by the best of Iberian cooking, where the flavours of Portugal and Spain blend together. A relaxed atmosphere, full of music and cheer. DJ on Fridays and Saturdays from 10 pm.
  14. The Folks, Lisbon
    The Folks
    Baixa
    Cafés & Coffee Shops
    Award-winning specialty coffee & brunch in Lisbon. Named among the Top 100 Coffee Shops worldwide. 6 locations, fresh roasted beans, unforgettable experiences.
  15. Outro Lado, Lisbon
    Outro Lado
    Baixa
    Neighbourhood Bars & Pubs
    A neighbourhood pub and beer bar in Alfama, Lisbon, serving international and craft beers, natural wines, gins and other spirits. It also offers Neapolitan pizza, board games, live music, a trivia night and outdoor seating.
  16. Maria Catita, Lisbon
    Maria Catita
    Baixa
    Restaurants
    Rua dos Bacalhoeiros 30, 1100-071 Lisboa
  17. Confeitaria Nacional, Lisbon
    Confeitaria Nacional
    Baixa
    Cafés & Coffee Shops
    Praça da Figueira 18B, 1100-241 Lisboa
  18. Antiga Wine Bar, Lisbon
    Antiga Wine Bar
    Baixa
    Restaurants
    Get to know the best wines from Portugal in a fun, cozy and local-owned place. You won't regret letting our wine experts make a special wine selection based on your personal taste. See for yourself our menu made with the best fresh products straight from the hands of our local producers. Just like Lisboa, where the old meets the new and became a whole new experience, the Antiga Wine Bar is the right pick for you today!
  19. Bastardo, Lisbon
    Bastardo
    Baixa
    Restaurants
    Rua da Betesga 3, 1.º Andar, 1100-090 Lisboa
  20. Floresta das Escadinhas, Lisbon
    Floresta das Escadinhas
    Baixa
    Restaurants
    A simple Portuguese restaurant in Lisbon serving grilled meats and seafood, including octopus, sardines, squid, mixed fish and fresh grilled fish, plus bacalhau and baba de camelo dessert. It also offers wine, beer, coffee, small plates, and outdoor and rooftop seating.
  21. Merendinha do Arco, Lisbon
    Merendinha do Arco
    Baixa
    Restaurants
    Traditional Portuguese cooking in the heart of Baixa, Lisbon, just like in the old days. Daily specials, pataniscas and bacalhau at honest prices. Lunch Mon–Fri.
  22. Velha Gaiteira, Lisbon
    Velha Gaiteira
    Baixa
    Restaurants
    Rua das Pedras Negras 2-4, 1100-401 Lisboa
  23. Adega da Mó, Lisbon
    Adega da Mó
    Baixa
    Restaurants
    Rua Sapateiros 205, 1100-618 Lisboa

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Photos: DataForSEO · fabricadanata.pt · amorino.com · baixamar.pt · pradorestaurante.com · copenhagencoffeelab.com · thefolks.pt · Morgaine (CC BY-SA 2.0), via Wikimedia Commons · antigawinebar.eatbu.com · merendinhadoarco.pt · Data: © OpenStreetMap contributors
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