Places in Lisbon
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Areas
⌖Campo de Ourique219⌖Graça151⌖Belém238⌖Alcântara202⌖Estrela40⌖Baixa308⌖Príncipe Real451⌖Mouraria161⌖Alfama180⌖Cais do Sodré161⌖Santos111⌖Lapa63⌖São Bento175⌖Saldanha506⌖Anjos166⌖Bairro Alto316⌖Arroios226⌖Avenidas Novas250⌖Alvalade292⌖Parque das Nações175⌖Intendente77⌖AlmadaNearby town533⌖LouresNearby town212⌖OeirasNearby town215⌖AmadoraNearby town177⌖MontijoNearby town125⌖SeixalNearby town82⌖OdivelasNearby town130⌖BarreiroNearby town71⌖SintraNearby town6Places in Lisbon
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BelcantoOpens in a new tabChiado · RestaurantsLocated on Rua Serpa Pinto 10A, Belcanto can be found in Lisbon's historic center, in Chiado. Open Tuesday to Saturday from 12:30 to 15:00 and from 19:00 to 22:00, the restaurant is lead by contemporary Portuguese chef Jose Avillez. Belcanto offers sophisticated interpretations of Portuguese flavors. According to the restaurant, the journey is both gastronomic and sensorial. The restaurant currently holds two Michelin stars and three suns from the Repsol Guide. It is also ranked number 42 on the list of The World's 50 Best Restaurants. The service is described as friendly and attentive. Avillez compares himself and his team to nonconformists. He draws inspiration from many sources including Portugal, it's regions, history and peoples. He sees cuisine as the forms of artistic expression of the restaurant. Belcanto redefines the borders of Portuguese gastronomy. The team wants to cultivate the art of genuine concern and hospitality towards their guests. The restaurant also draws inspiration from the many landscapes of Portugal. Guests can choose to either order the Belcanto Tasting Menu or select dishes à la carte. The Belcanto tasting menu gives a snapshot of the history of the restaurant and how it has evolved over the years. The á la carte option allows guests to choose one or two appetizers, a main course, and a dessert. It always starts with appetizers and ends with petit-fours. Each guest is required to order either a tasting menu or à la carte dishes and they cannot share dishes with other guests. The restaurant has a large wine list with over 350 entries and 80% of the wine list features Portuguese wine. Other international wine regions are represented as well. The wine list offers a range of vintages and old bottles. The restaurant team is composed of Nádia Desidério as restaurant manager and head sommelier, Luís Reis as maître, and Américo dos Santos as pastry chef. The kitchen is composed of João Leitão, Miguel Gomes, Filipa Figueiredo.
Organi ChiadoOpens in a new tabChiado · RestaurantsOrgani Chiado is a vegan restaurant at Calçada Nova de São Francisco 2, 1200-300 Lisboa, in the Chiado neighbourhood. It opened in December 2016 with the aim of being a place of harmony for everyone and among everyone: the team, animals, the environment, the planet and people's own health. The restaurant's website says that in 2018 and 2019 it was regarded as Lisbon's best vegan and vegetarian restaurant. The kitchen uses no animal ingredients, so the food suits both vegans and vegetarians. The main menu is built on products that come straight from nature, yet the restaurant says its commitment is to be embracing rather than restrictive. Ingredients are local and seasonal, organic and of high quality, and as far as possible Portuguese. A Google overview adds that the philosophy avoids heavily processed meat substitutes and favours wholesome, natural ingredients from sustainable local producers. The restaurant says it values its relationships with producers, product quality and respect for the environment, and it prefers safe, sustainable farming methods. Every dish and dessert is made without sugar. Menus change daily, following the season, so the team can work with fresh produce. The concept fits macrobiotic eating, and the restaurant says it wants to offer refined, high-quality options to everybody, not only to the typical vegetarian. Its stated motivation goes beyond business: it wants to show the art of cooking with excellence, and to prove that a full gastronomic experience, with flavour and satisfaction, is possible without any ingredient of animal origin. It speaks of stimulating the senses through flavours, smells and textures. The restaurant sits on the "little steps" of Calçada Nova de São Francisco. A terrace on the historic stairs gives it a very Lisbon setting. Inside there is a room in a building of typical construction, and a private terrace where group dinners are usually held. Lunch is served every day from 12:00 to 16:00. Dinner is listed from 19:00 to 23:00 on Monday to Wednesday, and from 19:00 to midnight on Thursday to Saturday. The website shows a rating of 4.7 based on 1793 reviews. Reviewers mention a pumpkin dish, a walnut pie, cashew mozzarella and penne rigate. One reviewer found the sangria pricier than expected, and another suggested booking a table because the place can get busy.
Boa-BaoOpens in a new tabChiado · RestaurantsBoa-Bao is a pan-Asian restaurant in Lisbon, in the Chiado neighbourhood, at Largo Rafael Bordalo Pinheiro 30, 1200-369 Lisboa. It stands on a charming square near Chiado, and it offers a stylish change of pace from traditional Portuguese fare. It is described as a popular, vibrant pan-Asian eatery in Lisbon. It opened in the late 2010s with a high-energy, unpretentious concept that did not give up regional authenticity, and it soon became a regular presence in the city's culinary scene. The square is named after Rafael Bordalo Pinheiro, a Portuguese artist and ceramicist of the nineteenth century. His name also forms part of the restaurant's address, Largo Rafael Bordalo Pinheiro 30. The restaurant's exterior and branding make a nod to the swallow motifs associated with Bordalo Pinheiro. Over the years it has kept its popularity, and travellers and locals alike have often praised its consistency and its atmosphere. Opening times change through the week. On Monday, Tuesday and Wednesday, the restaurant is open from 12:00 to 15:30 and again from 18:30 to 22:30. Thursday and Friday follow the same lunch window, but the evening session runs until 23:30, an hour later. Evening service on Thursday and Friday therefore ends at the same time as on Saturday. Saturday has no break in the middle of the day, with service from 12:00 to 23:30. Sunday is also continuous, running from 12:00 to 22:30, which is an hour earlier than Saturday's close. Between 15:30 and 18:30, the restaurant is closed from Monday to Friday, while on Saturday and Sunday it stays open throughout the afternoon. Queues form quickly, since the restaurant leans towards walk-ins or limited reservations, depending on the shift. To avoid a long wait, arrive right as it opens for lunch, around 12:00, or early for dinner, around 6:30 in the evening. Both of those times match the listed hours, since the midday and evening sessions begin at 12:00 and 18:30. The menu works well when several small plates, dim sum and baos are ordered to share across the table, rather than a single main dish. There is also a passport-style cocktail menu, which features inventive regional flavours. The restaurant sits right on its picturesque square, which makes for a lovely stroll before or after a meal. Visitors can check the current offerings on the Boa-Bao official website.
Castro – Atelier de Pastéis de NataOpens in a new tabChiado · Bakeries & Pastry ShopsCastro – Atelier de Pastéis de Nata can be found at Rua Garrett 38, 1200-203 Lisboa. They specialise in the pastel de nata and are open every day from 8:30 to 22:00. The Pasteleria is listed as a coffee shop by Visit Lisboa and is a member of Lisbon Tourism. Portuguese guests are able to taste a part of their history, and non-Portuguese guests are able to appreciate the historical context of the country through the same pastry. Castro’s goal is to provide its clients with a true representation of Portuguese conventual sweets. The tarts are an invitation to history and offer a taste of Portugal to its guests. They provide their guests the opportunity to take a part of Portugal with them. This recipe keeps its authenticity by using the finest ingredients and traditional methods of confectionery. The custard is velvety and balanced with citrus. The founders modified and experiments with various factors of the recipe that affect the final product, including the ratios of the ingredients, and the baking temperature. They strive to make the best version of the recipe. Modern and elegant designs are incorporated while maintaining an appreciation for the Portuguese pastry art traditions. Castro has three locations in Portugal, two in Lisbon and one in Porto. It is customary to dust its pasteis with icing sugar and cinnamon. Coffee, tea, Ginja liquor and port are recommended drinks to enjoy with it. According to Visit Lisboa, Castro's pasteis are a representation of traditional Portuguese cuisine. The Castro location has 92 TripAdvisor reviews and an average rating of 4.6. Castro can be found at http://castropasteisdenata.pt.
Fábrica Coffee RoastersOpens in a new tabChiado · Cafés & Coffee ShopsFábrica Coffee Roasters is located at Rua das Flores 63, Lisboa. This coffee shop and roastery is located in the neighborhood of Chiado. As a cafe and coffee shop, their hours of operation are the same every day from 9:00 AM to 5:00 PM. One coffee guide gives an address where customers can take away, dine in, and have coffee delivered. The hours listed in the coffee guide are from Google and may not be current. The founders of Fábrica want to bring specialty coffee to the people of Portugal. They want to share their understanding and passion for coffee with their customers. They want to craft an experience for their customers. According to its website, Fábrica establishes direct trade relationships with farmers to ensure sustainable coffee. Fábrica claims that they are concerned with every stage of the coffee process. The shop has a number of values, the previous being a few of them. The shop currently has seven locations, five in Lisbon and two in Porto. According to their site, customers from a number of countries have come to appreciate Fábrica’s specialty coffee and have supported the establishment of the company’s coffee community. Fábrica offers a subscription service for coffee. The site also offers a number of coffees including whole bean coffee; Pueblo at 16,00 €, Negrisa at 16,00 €, Cenit at 14,90 €, Shantawene at 18,00 €, Pitalito at 14,90 €, and Popayan Decaf at 18,00 € with taxes included. For orders within mainland Portugal totaling more than 30 €, and for all subscriptions, shipping is free.
Museu Arqueológico do CarmoOpens in a new tabChiado · MuseumsThe museological collection of the Association of Portuguese Archaeologists, which gave rise to the Carmo Archaeological Museum (MAC), has been housed since 1864 in the so-called Carmo Ruins, classified as a National Monument, corresponding to the anti
Palácio ChiadoOpens in a new tabChiado · RestaurantsPalácio Chiado is located at Rua do Alecrim 70, 1200-018 Lisboa and is a restaurant housed in an 18th century palace. As Visit Lisboa tells us, the palace now accommodates various cuisines, all under the direction of Chef Manuel Bóia. It also mentions the cuisines as contemporary and states Palácio Chiado offers Wi-Fi. In 2018, the palace underwent renovations and added new dining concepts, all while retaining its prior originality. Indagare mentions an upscale and contemporary restaurant, also featuring ornately decorated ceilings. On its website, Hobnob states it’s best to make reservations a few days in advance, as the restaurant is a location for special occasions. The writer also mentions patrons should dress to impress. A security guard greets patrons. The courteous staff provided the author a Negroni, which is said to be an excellent drink to order at the palace. A spacious séparé is assigned to the writer and notes that, in addition to seating large parties, the restaurant offers salas exclusivas for private functions. One of these is said to be as impressive as the main hall. All the wines are from Portugal and the writer gives particular attention to vinho verde. Within the context of Portugal's wine law, vinho verde is a Denominação de Origem Controlada, and also the country's largest appellation. It is a young wine, made from several grape varieties, still possessing a slight carbonation. Fares in the region of €50 are quoted for dining at the Palácio Chiado. Mains include an Angus steak and also a Wagyu beef. Palácio Chiado is open daily from 12:30 until 00:00 Sunday to Wednesday, and until 02:00 Thursday to Saturday. According to Tripadvisor, the restaurant has a rating of 4.5 from over 2500 reviews. Further information is available by calling +351 210101184 or emailing geral@palaciochiado.pt.
SantiniOpens in a new tabChiado · Ice Cream & Dessert ShopsAccording to Time Out, Santini’s is located at Rua do Carmo 9 in Lisbon, Portugal, and is in the Chiado neighborhood. The same source also says that Santini’s is open from 11am to midnight. Time Out also says that Santini’s offers delivery services. Finally, Time Out gives Santini’s five out of five stars and says that Santini’s is an ice cream parlor. Time Out says that an Italian immigrant named Attilio Santini opened his first ice cream parlor in 1949 in Cascais. The tradition of making gelato was in the family, as Santini’s great grandfather had a gelato parlor in Vienna. The Spanish Royal Family, who was exiled at the time and living in Portugal, was also a frequent customer. According to Visit Cascais, Santini is the oldest ice cream parlor in Portugal, with 75 years of history, and still uses the original recipe. The page also mentions that the ice creams and sorbets are made using fresh fruits, and other natural ingredients. With regard to suppliers, Santini favors the Portuguese, in order to lessen their ecological impact, and to keep the true flavor of the fruit. Time Out also agrees that the sorbets and ice creams are natural. According to Salt of Portugal, one of the advantages of Santini is that they produce a variety of flavors and also warns about summer, when the shop is crowded, and allows you time to make your selection. The general procedure when ordering at Santini is to pay first. Then, customers choose their flavors. A small order allows the customer to combine two flavors. A waffle cone costs extra. For the contact information, Santini offers a phone number (+351) 214835929, an email address, geral@santini.pt, and a webpage, www.santini.pt.
O TrevoOpens in a new tabChiado · RestaurantsO Trevo is a restaurant in the Chiado area of Lisbon, at Praça Luís de Camões 48, 1200-283 Lisboa. The venue's own website uses the name Cervejaria O Trevo and places it in Bairro Alto, which it calls a typical part of the city, while another description puts it on the border between Chiado and Bairro Alto. Culinary Backstreets, in an article by Francesca Savoldi published on March 21, 2022 under the title "O Trevo: Chicken Soup for the Portuguese Soul", describes it as a classic tasca in Chiado. A tasca is a traditional Portuguese snack bar or tavern, and this one is described as a plain, no-frills neighbourhood spot. It opens at 07:00 from Monday to Saturday. The venue's website gives 21:00 as the closing time, and another listing gives 22:30. Culinary Backstreets also lists Monday to Saturday, 07:00 to 21:00. The telephone number on the website is 213 468 092. The bifana is the dish the sources single out: a sandwich of pork in a spiced, garlicky marinade. Anthony Bourdain featured O Trevo on his show No Reservations in 2012, stopping by as his final bite in Lisbon. He called the bifana a "magical dish", and the venue's website carries the quote "The magical dish called Bifana." Reviews on Tripadvisor and Yelp are said to describe the sandwich as juicy, intensely flavourful and cheap. Frequent visitors suggest adding plenty of mustard and piri-piri and pairing it with a cold Sagres beer. The place was already a local stop for a morning coffee, a cheap beer or a midday bite before that attention arrived. Its website speaks of Portuguese beer made to traditional recipes, and of a selection of snacks that go well with it, served alongside authentic Portuguese cuisine. It invites visitors to discover the flavour of tradition. The menu is described as short and traditional, built around classic Portuguese counter food. The setting is a bustling square, Praça Luís de Camões, and the mood is loud, fast-paced and unpretentious. Inside there are a few cramped tables, and outside on the square a handful of standing barrels or tables. Customers order at the counter from white-coated servers who handle orders quickly, and during the peak lunch rush it is standing room only. Some tourists mention queues and service that is gruff yet efficient, though the overall verdict in reviews is that it remains a cheap, authentic Lisbon experience.
Das FloresOpens in a new tabChiado · Restaurants
La Brasserie de L'EntrecôteOpens in a new tabChiado · RestaurantsLa Brasserie de L'Entrecôte is a restaurant that has specialised for 30 years in a single dish: sliced entrecôte of vazia with a secret herb-based sauce made from eighteen ingredients, inspired by the Café de Paris recipe, accompanied by French fries. The offer is completed with starters such as couvert of homemade pâtés, cheese boards and salads, French desserts and in-house creations, and a wine list from various regions of the country. It has five restaurants — Chiado, Parque das Nações, Amoreiras, Marina de Cascais and Colombo — with attentive and welcoming service, as well as take-away, delivery and a Menu À La Maison.
Café LisboaOpens in a new tabChiado · Cafés & Coffee ShopsAs a place to meet or a starting point from which to explore the city, Café Lisboa is ideally located: right inside the São Carlos National Theatre.
Cantinho do AvillezOpens in a new tabChiado · RestaurantsLocated in Chiado, the Cantinho do Avillez restaurant welcomes you with a natural blend of the traditional and the modern.
Delirium Café LisboaOpens in a new tabChiado · Neighbourhood Bars & Pubs
Taberna da Rua das FloresOpens in a new tabChiado · Restaurants
Dear BreakfastOpens in a new tabChiado · Cafés & Coffee ShopsProperly cooked eggs, exquisite coffee and fresh juices. Dear Breakfast is open for breakfast lovers all day, everyday, from 9am in Bica, Chiado and Alfama - Lisbon, Portugal.
KaffeehausOpens in a new tabChiado · Restaurants
O SacramentoOpens in a new tabChiado · RestaurantsSacramento is a relaxed yet refined space in the heart of the historic Chiado district, housed in the premises of the outgoing Confeitaria Nacional, once the stables of the former Palácio dos Condes de Valadares (17th–18th century). It operates as a restaurant, café and bar, and hosts events and groups.
GromOpens in a new tabChiado · Ice Cream & Dessert ShopsA gelato shop and dessert spot in Lisbon offering pistachio, hazelnut, salted caramel and dark chocolate gelato, served in cones or as affogato. Gluten free ice cream is available, and there is coffee as well.
EpurOpens in a new tabChiado · Restaurants
Faca & GarfoOpens in a new tabChiado · Restaurants
Honest GreensOpens in a new tabChiado · Restaurants
BrewOpens in a new tabChiado · Bars & NightlifeBREW offers a unique selection of craft beers from around the world, combined with authentic food, specialty coffee and more.
Wine Not?Opens in a new tabChiado · Neighbourhood Bars & PubsA neighbourhood bar and pub in Lisbon serving Portuguese tapas, including croquettes, fig salad and octopus salad. The wine list includes Portuguese wines and wines from the producer Casa Ermelinda Freitas. Beer, cocktails and liquor are also served, with outdoor seating.
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