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Seagull Method CafeSeagull Method Cafe is located at Rua da Palmeira 23, 1200-311 Lisboa. It is in the Príncipe Real area of Lisbon. It occupies a thin corner location with an unassuming facade of white and red, and trailing ivy. The service times listed are Tuesday to Sunday from 9:00 am to 5:00 pm. A food blogger prefers to arrive early to avoid a long line, and was second in line to be let in at 9:00 am by the courteous staff. The interior of the cafe is small but comfortable. A mix of different wood tables are accompanied by windows letting in the warm morning light. One description of the cafe said it was a 'neo-bohemian' spot that blends a comfortable specialty coffee shop and a crowd-favorite brunch spot. This group is also responsible for the Etma Bakery items displayed at the counter. The blogger reviewed Sunday Morning, which is EUR14 and comes on a brioche, with smashed avocado, halloumi, scrambled eggs, and marinated onions. The reviewer mentioned that the onions balance the other ingredients in the dish. The Sunny Bowl is EUR12 and is made up of turmeric yogurt, veggies, poached egg and milk bread. The blogger did not taste the turmeric. A Matcha Latte is EUR5 and the blogger thought the drink was good. The Spice Girls Pancake is EUR11, and is made up of layers of pancakes, and cream, and topped with fruits. The Granola and Yogurt Bowl is also on the menu. The blogger recommend going early and with a big appetite. Generous portions make the blogger rate the price to value ratio of the restaurant good. A full meal is between EUR20 to 30.Príncipe RealCafés & Coffee Shops
Atalho RealAtalho Real is located at Calçada do Patriarcal 40, Lisboa. According to the review, the area is classed as Príncipe Real, a trendy part of Lisbon, and only a short stroll from ZeroZero Lisbon. The restaurant occupies the former palace kitchen of Embaixada, offering views of the Lisbon Botanical Gardens. Atalho Real has several indoor seating options as well as a terrace. The terrace is situated at the back of the restaurant, and, according to the review, is a well-kept secret for al fresco diners. The terrace is a large, open space, and the review states it is suitable for larger groups and families. The reviewer of Atalho Real goes on to say that the atmosphere is that of a backyard bbq, and that the meat, which is the specialty of the house, is the best they have had on any bbq they have had. The restaurant is a favorite of the locals. The reviewer states that the manager gives an enthusiastic pep talk to the staff. Steak is the specialty at this restaurant. The kitchen focuses on high quality beef, preparing it simply so that it is not overcooked. If patrons prefer well-done steak, they can request it. The reviewer ordered the dry aged rib eye and said it was really good, but suggests ordering it sliced. The menu contains several appetizer-sized dishes that could be an adequate meal by themselves. The review lauds the potato wedges, saying they are better than McDonald's fries. The review suggests that the sausages are a great appetizer, as well as the beef croquettes. The Gratin Dauphinois is listed as an appetizer, and the review says it is comfort food. Wagyu beef carpaccio is topped with a variety of foods. The review suggests ordering the carpaccio if you dine in the warmer months. A meal is likely to cost €40 to €60, according to the review. The restaurant opens at noon every day. It closes at midnight from Monday to Thursday, 1 A.M. from Friday to Saturday, and midnight on Sunday.Príncipe RealRestaurants
Cinema São JorgeCinema de São Jorge is located in Lisbon. It has only three auditoriums, but all of them with a large capacity. In its premises, besides cinema, it is possible to find dance performances, theatre, and a few more.Príncipe RealCinemas
Cinemateca PortuguesaCinemateca Portuguesa stands at Rua Barata Salgueiro 39, 1269-059 Lisboa, in the Príncipe Real neighbourhood. It is a public institution under the Ministry of Culture whose mission is to protect and spread Portugal's film heritage, and it also works as a film archive that runs daily screenings of films from around the world. It opens Monday to Saturday from 12:00 to 01:00 and does not open on Sundays. The institution dates from 1948, under the Estado Novo regime, and grew from a collection that came from the former National Propaganda Secretariat, later renamed the National Information Secretariat. Its first director was Manuel Félix Ribeiro, who worked for that secretariat. In 1956 it became a member of the International Federation of Film Archives, and in the same year it inaugurated its first room of its own for exhibitions. On 29 September 1958 it held its first public, independent screening at Palace Foz, and its Library opened to the public the following day. It became an autonomous institution in 1980. In 1979 the Portuguese state bought number 39, a residence that had belonged to the family of lawyer and politician Morais Carvalho. The house had been built on land purchased from Barata Salgueiro himself in 1887. The new cinema opened to the public in 1980. Between 2001 and 2002 the building was restored by architects Alberto Castro Nunes and António Maria Braga, and activities moved temporarily to the Palácio Foz. The premises reopened in December 2002 with refurbished screening rooms and a museum space called 39 Degraus. Today the facilities include two cinemas, named after Félix Ribeiro and Luís de Pina, along with an archive and a Cinema Museum. In the Cupid Room, an exhibit shows Magic Lanterns, and further collections cover sound, lighting, video, decorative objects and pre-cinema devices. A bookshop stocks film books and DVDs. A restaurant with a terrace is on the same floor, and the 39 Degraus restaurant and cafe takes its name as a nod to Hitchcock's The 39 Steps. The programme includes debates, author presentations, film cycles and indie film festivals, and Cinemateca Júnior is aimed at younger audiences. In summer, open-air screenings are shown in the original language with Portuguese subtitles. Visit Lisboa lists a Tripadvisor traveller rating of 4.4 from 55 reviews. Contact is on +351 213596200, cinemateca@cinemateca.pt or www.cinemateca.pt.Príncipe RealCinemas
ProcópioProcópio is a cocktail bar in Lisbon's Príncipe Real neighbourhood, at Alto de S. Francisco 21 A, on Rua João Penha, 1050 Lisboa. It stands by the Amoreiras garden and the terminal of the 17th century aqueduct. The bar's website says Amoreiras Shopping and the Largo do Rato metro station are five minutes away on foot, and Marques do Pombal is ten minutes away on foot. From the street the building looks like an ordinary residential house. Guests ring the doorbell or knock, then wait to be invited inside. The door is red. The bar opened in 1972. Luís and Alice Pinto Coelho conceived it after a visit to Procope, a bar and restaurant in Paris. Back in Lisbon, they created it in premises that had once held a coal shop and a milliner's shop. The whole concept was their own work, from the layout and interior decoration to the furniture and the placement of the decorative elements. Luís Pinto Coelho gave five "pearls" to the city, and Procópio is one of them. Inside, the bar is modelled on French bistros. Its website says it is decorated entirely with original pieces from the romantic period, and Art Nouveau in particular. It also calls the bar the elder brother of the Lisbon bars Paródia, Foxtrot and Pavilhão Chinês. ByChefs describes a space that recalls a 1920s Parisian bistro, low-lit, with red velvet seating, dark wood paneling, antique mirrors, vintage paintings and an old piano in the corner. The website also mentions a cozy room and an outdoor terrace. Cocktails and other beverages are served, and the drinks list notes that popcorn and IVA are included. Procópio is still in family hands and is now run by the third generation. Alice Pinto Coelho, now the owner, remains the manager and the hostess, and many regard her as the secret behind the bar's success and longevity. Maria João Pinto Coelho, the oldest daughter, is in charge of communication, and Sofia Pinto Coelho handles public relations. The grandsons Tomás and Martim work in the bar. Writers, philosophers, artists, journalists, diplomats, advertisement agents and politicians have met here and still do. Opening hours are Tuesday to Friday from 19:00 to 02:00 and Saturday from 20:00 to 02:00. The bar is closed on Monday and Sunday. Other sources differ. The bar's website gives 6PM to 3AM on weekdays and 9PM to 3AM on Saturdays. It adds that the bar closes on Sundays and holidays, except 25 April, Flower Revolution Day. The telephone number is +351 213 852 851, and the website is barprocopio.com.Príncipe RealBars & Nightlife
Faz FrioFaz Frio is a restaurant at Rua Dom Pedro V 96, 1250-094 Lisboa, in the Príncipe Real neighbourhood of Lisbon. It is described as a traditional Portuguese restaurant and former tavern that joins a bohemian heritage with upscale comfort dining. Its owner cannot say with certainty how old the place is, but he knows it has been around for about a century, and council records suggest it goes back to before 1863. It stands at the top of one of Lisbon's seven hills. Longevity runs through the staff as well. The oldest serving partner, a former Navy cook, has worked there since the 1970s. That partner, Mário Gouveia, brought with him a special recipe for seafood paella, which gave the restaurant its good name and is still served every day. The paella is the house specialty, and the kitchen also prepares other standard traditional Portuguese dishes, including Alentejo bread soup, steaks and bacalhau, which is salt cod. The bacalhau is cooked to a different recipe on each day of the week. Faz Frio is also one of the last eating places in the city where a table can be booked in a private cubicle, as at Estrela da Sé. Several eateries once offered this option, and it is easy to imagine how useful it was to political gatherings or to couples. Wooden partitions close the cubicles off from the interior and from the outside. Drawings on these partitions stand out in the decoration. They show trades and professions, many of which have since disappeared, in which vendors offered wares and services in the streets. The fava-rica (bean soup) seller, the knife grinder and the water carrier all appear among them. The interior combines stone slab floors, iron columns and blue and green tiles. Together with the lighting and a warm welcome extended to all guests, these shape the character of the place. It could be on the outskirts of the city, or it takes visitors back to another time, when people had time to just be. That contrasts with the rapid, cosmopolitan pace of Príncipe Real, yet the restaurant fits in and even complements its surroundings. According to the listed opening hours, the restaurant is open from 12:00 to 24:00 on Monday to Wednesday and on Sunday, and from 12:00 to 01:00 from Thursday to Saturday. For an outing in the area, one guide suggests visiting Casa Achilles, then going up the hill to Casa dos Enxovais, having an aperitif at Pavilhão Chinês, and then crossing the street for dinner at Faz Frio.Príncipe RealRestaurants
Monkey MashMonkey Mash is a cocktail bar in Lisbon's Príncipe Real neighbourhood, at Praça da Alegria, 66B, 1250 Lisboa. It opened in March 2019 as the second venue of Paulo Gomes, who had launched Red Frog Speakeasy in May 2015. Gomes created the bar together with Emanuel Minez, his partner at Red Frog, and he has since added a third bar, 18.68 cocktail boutique. The bar is vibrant and tropical in theme, with a retro-modern feel. It faces the square and presents an open, energetic face at street level. Red Frog was conceived as an intimate, dark space inspired by 1920s Prohibition-era speakeasies, while Monkey Mash was conceived as its bright, loud and fun-loving sibling. Ahead of its launch it was described as a project built around sustainable drinks that use local ingredients and fewer resources. The drinks lean on sugarcane and agave spirits, meaning rum, cachaça and tequila, and pair them with unexpected ingredients that are either zero-waste or locally sourced. Minez has explained how he tries to give guests a good experience: welcome people, give them good attention, look after their satisfaction, and then surprise them with the drinks, through the choice of ingredients and the way cocktails are presented. The bartenders are described as knowledgeable and friendly. Guests can name the flavours they like, such as sweet, smoky, acidic or tropical, and let the staff steer them off-menu or toward seasonal creations. Monkey Mash opens from Tuesday to Saturday, from 18:00 until 01:00, and stays closed on Sundays and Mondays. It is more relaxed and welcoming to walk-ins than Red Frog, yet it fills up on weekend nights, so booking through the official Monkey Mash website is recommended. The bar has a link to its sibling that is worth knowing about. Red Frog is hidden behind a locked door of Monkey Mash, and guests press the bell to be let in. Red Frog opened in 2015 as a secret speakeasy modelled on the hidden bars of New York's Prohibition era, and it is widely credited with putting Lisbon on the cocktail map. Minez recalls that when Red Frog opened, Portugal was in a deep crisis and people told them the timing was wrong, but they still wanted to focus on cocktails. He has never had an investor, and says he puts the money he earns back into his ventures. For a contrasting evening, the two bars can be combined in one night, pairing the street-level energy of Monkey Mash with the hidden, subterranean Red Frog next door.Príncipe RealBars & Nightlife
A CevicheriaA Cevicheria is in Lisbon at Rua Dom Pedro V 129, 1250-096. It’s in the Príncipe Real neighborhood. The restaurant has a Peruvian and Portugese fusion cuisine. The prices are in the €€ range, and a meal is said to not go over €30. It’s a restaurant, bar and tapas bar. It’s open from 12:30 to midnight every day. The phone number is +351 218 038 815. Take bus 758 to get there. The restaurant is hard to miss. The central bar is dominated by a giant, suspended octopus. The kitchen is open. This allows guests to observe food prep, or just take in the setting. Martins, the owner, is a Portuguese native. He has studied various cuisines and brings a worldwide perspective to his restaurants. Martins opened O Talho before A Cevicheria. As you might expect, ceviche is the star of the show, made with salmon, tuna, and cod. Causa and quinoto recipes rotate. Time Out suggests giving the pure ceviche with tiger’s milk and sweet potato a try. Guests who order the tasting menu take part in Pisco Sour toasts. Time Out also notes that a long wait is often part of the experience, but chatting it up with a date or friend should help the time fly by. Guests really enjoy the cooking. Some say the fish is perfectly fresh. Another enjoyable aspect of the meal was watching the chefs make ceviche right in front of you. Some also recommended the tasting menu, and said to accompany it with sparkling wine.Príncipe RealRestaurants
CINCO LoungeCINCO Lounge is a cocktail bar in Lisbon's Príncipe Real neighbourhood, at Rua Ruben A. Leitão 17A, 1200-329 Lisboa. It has been serving drinks there since 2004, so for more than twenty years it has been part of the city's evolving cocktail culture, welcoming locals and travellers as well as visiting bartenders from abroad. The team says it focused on serious drinks, classic bartending technique and genuine hospitality before Lisbon became known as a cocktail destination, and that this approach has not changed. Its belief is that a cocktail should never feel intimidating or overly complicated, and should be enjoyed with friends in a place where people feel comfortable. Whether you are a first-time visitor or a regular from the neighbourhood, the idea is to come as you are. The name reflects balance: a drink often depends on spirit, sweetness, acidity, bitterness and dilution working in harmony. The menu pairs timeless classics with original signature cocktails, and the website counts over 50 classic and signature drinks. The bartenders use quality spirits, fresh citrus, house-made ingredients and seasonal elements. Staff enjoy tailoring drinks to personal taste, so it helps to talk to them rather than simply point at the menu. For some play, the Hidden Cocktail Challenge invites guests to find 30 cocktails hiding around the bar, echoing the speakeasy spirit of the place. The room is meant for slowing down. Lighting is gentle, seats are comfortable, and music stays quiet enough for conversation. One account describes an intimate, low-lit, cosy space like a retro living room, without the thumping bass of party districts such as Cais do Sodré. The entrance on Rua Ruben A. Leitão can be subtle, so watch the street numbers. The bar is open daily from 20:00 to 02:00. Reservations are taken from 20:00 to 22:00; walk-ins are welcome, but tables are limited, so booking ahead is recommended. Because the space is small, arriving at opening or before 21:00 on a Friday or Saturday helps secure a table or a bar seat, and otherwise a wait is possible. Groups can book private cocktail workshops with the bartenders to learn to shake, stir and balance drinks, or host a private event for up to 40 guests. Cocktails freshly made by the bartenders can also be ordered for takeaway. Greenhouse, a sister café serving coffee and pastries, opens daily from 10:00 to 19:00. The phone number is +351 213 424 033.Príncipe RealBars & Nightlife
Bengal TandooriBengal Tandoori is the Indian restaurant in Lisbon, specialising in Tandoori food.Príncipe RealRestaurants
Everest MontanhaRua Artilharia Um 26Príncipe RealRestaurants
Yakuza by OlivierYakuza by Olivier Restaurants, for discerning lovers of the Orient who expect a special ambience and impeccable exotic flavorsPríncipe RealRestaurants
NivaDiscover Nivà: artisanal gelato, genuine ingredients, and unique style. Order online or enjoy the experience in our gelaterias around the world.Príncipe RealIce Cream & Dessert Shops
Sr. LisboaRua de São José 134-136Príncipe RealRestaurants
TapiscoRua Dom Pedro V 81, 1250-093 LisboaPríncipe RealRestaurants
Jesus é GoêsAmazing food from Goa, by chef Jesus Lee.Príncipe RealRestaurants
Quiosque das AmoreirasA kiosk café in Lisbon with seating outdoors. The bar serves espresso, morning coffee, beer, wine, cocktails, liquor, empadas and small plates.Príncipe RealCafés & Coffee Shops
RosamarRua da Rosa 317, 1200-381 LisboaPríncipe RealRestaurants
SumayaRua da Escola Politécnica 40, 1250-096 LisboaPríncipe RealRestaurants
BrooklynPraça da Alegria 36, 1250-096 LisboaPríncipe RealRestaurants
DramáticoA café in Lisbon serving specialty coffee, including espresso and flat white, along with tea and desserts such as banana bread, croissants and cookies. It is a small space with a minimalist design and a bar on site.Príncipe RealCafés & Coffee Shops
La CampaniaLa Campania is a family-friendly Italian restaurant in Lisbon, open for more than 40 years, with simple but themed décor and many regular customers. The kitchen stands out for its generously served fresh pasta, such as fettuccine with salmon, ravioli piamontesa and spaghetti carbonara, and also serves bife à chefe. In 2026 it received the Loja com História de Lisboa distinction from the city council.Príncipe RealRestaurants
The BarA cocktail bar in Lisbon serving bespoke cocktails, including margaritas made with mezcal, espresso martinis and gin drinks. Beer, wine and liquor are also on offer, and a cold pint is available.Príncipe RealBars & Nightlife
Cervejaria RibadouroCervejaria Ribadouro, the best and freshest seafood in Lisbon. Langoustines, oysters, dog cockles, whelks, shrimp, prawns, lobster, European lobster, clams, tiger prawns or Espinho prawns, all cooked to perfection.Príncipe RealRestaurants
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