Places in Lisbon
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⌖Campo de Ourique219⌖Graça151⌖Belém238⌖Alcântara202⌖Estrela40⌖Baixa308⌖Chiado232⌖Príncipe Real451⌖Mouraria161⌖Alfama180⌖Cais do Sodré161⌖Santos111⌖Lapa63⌖São Bento175⌖Saldanha506⌖Anjos166⌖Bairro Alto316⌖Arroios226⌖Avenidas Novas250⌖Alvalade292⌖Parque das Nações175⌖Intendente77⌖AlmadaNearby town533⌖LouresNearby town212⌖OeirasNearby town215⌖AmadoraNearby town177⌖MontijoNearby town125⌖SeixalNearby town82⌖OdivelasNearby town130⌖BarreiroNearby town71⌖SintraNearby town6Places in Lisbon
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National Museum of the Azulejo (Museu Nacional do Azulejo)Opens in a new tabLisbon · MuseumsMonastery founded in 1509 by Queen D. Leonor, underwent several building campaigns, particularly after the 1755 earthquake, so the building reflects a summary of styles: Mudéjar (ceiling of D. Leonor's chapel); Manueline (ground floor of the small cloister and
O GambuzinoOpens in a new tabIntendente · RestaurantsA vegan restaurant and bar, O Gambuzino is located at Rua dos Anjos 5A, 1150-030 Lisboa. It is in the Intendente neighborhood, and the nearest metro stop is Intendente. The restaurant is in the historic neighborhood of Mouraria. Largo Intendente features a small park, designed by Joana Vasconcelos. It was previously a restaurant known as Sabor K Intende. The restaurant changed to an exclusively vegan menu in January 2021. They strive to create a menu that supports the environment. They take a creative approach, incorporating both modern and traditional techniques. They handcraft and ferment many of their offerings and work with local suppliers. On their website they say they want to provide a dining experience that incorporates small plates, dinner and cocktails. On the menu, guests will find tempeh and kombucha that are all fermented on site. The bar staff makes fresh juices and cocktails. The menu offers vegan dishes, and diners can watch the chefs at work in the open kitchen. Seating on the patio is also provided. Dogs are welcome. Happy hour is offered both early evenings and very late. Structured seatings for tasting menus are available at 7 PM and 9:15 PM. Contact the restaurant at +351 218 208 406 or hello@ogambuzino.com. O Gambuzino won a 2023 Travelers' Choice award from Tripadvisor. It places in the top 10% of businesses listed on the site in the last year based on customer reviews. The business also won Lisboa à Prova 2023. Its updates page mentions TimeOut and Recicla. It also mentioned a post on Moqueca do Mar, one of its dishes.
Palácio Nacional da AjudaOpens in a new tabLisbon · MuseumsPalácio Nacional da Ajuda, in Lisbon, offers a visit to the authentic interiors of the home of the kings of Portugal, with spaces such as the Mesa Real and O Quotidiano. It also includes the Museu do Tesouro Real, collections, an educational service, the Biblioteca da Ajuda, and a shop, and promotes guided tours such as "Quintas-feiras no Palácio" with volunteers.
Páteo AlfacinhaOpens in a new tabAlcântara · RestaurantsPáteo Alfacinha is a restaurant and event space situated in Lisbon's Alcântara neighborhood, at Rua do Guarda-Jóias, 44. The venue depicts historic Lisbon of the 20th century. It was established in 1981 by Vítor Seijo. Seijo has an extensive knowledge of Lisbon and is passionate about the city. The venue encompasses several event spaces, plus seasonal eateries Horta and Mercearia. There are cultural activities that demonstrate the history and traditions of Lisbon. The venue can hold up to 1,200 people and events can be held in the entire complex, or in individual spaces, based on event requirements. Horta is situated on the venue complex. It is open from June to October, and is a seasonal eatery. Customers can also order grilled sardines. During the summer, the eatery offers specials and seasonal dishes. The terrace eatery offers picturesque views of the River Tagus. The restaurant offers meals for groups, as well as Wi-Fi. Mercearia is a seasonal eatery and grocery that sells the ingredients used for Portuguese dishes and is open from October to June. The property can be used in various ways to host events. The Outdoor Páteo offers various spaces that depict different aspects of Lisbon’s past. The Noble Hall, located on the first floor, depicts another aspect of the life of the Lisbon nobility. It is accompanied by a Winter Garden. The Grocery Store, accompanied by a Lookout and Brewery, helps represent the shopping of past Lisbon. The Wine Cellar, at 205 sq.m., adds yet another space. Other spaces offered include ateliers and offices. The restaurant is closed on Monday. On other days, including Sunday, it is open for lunch. It is also open for lunch on Sunday. It is a member of Lisbon Tourism. More information about the restaurant can be obtained by calling +351 213642171 or by sending an email to restaurante@pateoalfacinha.com or by visiting its website www.pateoalfacinha.com. It has an average rating of 4.2 on Tripadvisor.
SantiniOpens in a new tabChiado · Ice Cream & Dessert ShopsAccording to Time Out, Santini’s is located at Rua do Carmo 9 in Lisbon, Portugal, and is in the Chiado neighborhood. The same source also says that Santini’s is open from 11am to midnight. Time Out also says that Santini’s offers delivery services. Finally, Time Out gives Santini’s five out of five stars and says that Santini’s is an ice cream parlor. Time Out says that an Italian immigrant named Attilio Santini opened his first ice cream parlor in 1949 in Cascais. The tradition of making gelato was in the family, as Santini’s great grandfather had a gelato parlor in Vienna. The Spanish Royal Family, who was exiled at the time and living in Portugal, was also a frequent customer. According to Visit Cascais, Santini is the oldest ice cream parlor in Portugal, with 75 years of history, and still uses the original recipe. The page also mentions that the ice creams and sorbets are made using fresh fruits, and other natural ingredients. With regard to suppliers, Santini favors the Portuguese, in order to lessen their ecological impact, and to keep the true flavor of the fruit. Time Out also agrees that the sorbets and ice creams are natural. According to Salt of Portugal, one of the advantages of Santini is that they produce a variety of flavors and also warns about summer, when the shop is crowded, and allows you time to make your selection. The general procedure when ordering at Santini is to pay first. Then, customers choose their flavors. A small order allows the customer to combine two flavors. A waffle cone costs extra. For the contact information, Santini offers a phone number (+351) 214835929, an email address, geral@santini.pt, and a webpage, www.santini.pt.
StarbucksOpens in a new tabLisbon · Cafés & Coffee Shops
Taberna GourmetOpens in a new tabLisbon · RestaurantsTaberna Gourmet is a restaurant in Lisbon at Rua Padre Américo 28B, 1600-548 Lisboa. One source calls it a small, intimate neighbourhood bistro, and another describes it as an upscale, cosy tavern rather than a loud, traditional local tasca. The cooking is presented as a refined fusion of gourmet and traditional Portuguese dishes. Trip.com files the restaurant under Western cuisine, with a price band of $$-$$$, and lists vegetarian as a feature under its Good to Know heading. The room is said to have a very intimate seating capacity, with clean and thoughtful interior styling. Curated jazz or soul is usually playing in the background. A reviewer who came with a couple of friends liked the vibe, calling the space kind of fancy but not stuffy. Another reviewer, who stopped by for a quick lunch, noted that the seating is tight and that waiting for a table took maybe ten minutes. Rather than a long list of options, the kitchen is said to keep to a tight, rotating or curated selection of dishes. Reviewers mention a daily special at lunchtime. One says it came out quickly and hit the spot, though the dessert was a bit small and was served in a cup. Another found the daily specials well priced and filling, and ordered grilled fish with rice, which they thought pretty good for the money. The pork cheek was singled out by a third diner as the star of the meal, tender and just the right portion. That group ended with quindim, which they found very sweet but a good ending. Service was described by one visitor as friendly, with nothing to complain about. On Trip.com the restaurant holds a rating of 4.4 out of 5 from 7 reviews, and six of those reviews are positive. The same listing gives the phone number as +351217158625. The restaurant opens on weekdays only. From Monday to Friday it serves from 12:00 to 15:00 and again from 19:30 to 22:00, and it is closed on Saturday and Sunday. A reviewer who found it a solid lunch spot described it as fine for a quick bite, while another said it is nothing fancy but does the job. Anyone planning a visit should note that the hours split the day into a lunch session and an evening session, so the afternoon gap between 15:00 and 19:30 is outside opening times.
The Food TempleOpens in a new tabMouraria · RestaurantsThe Food Temple is a restaurant at Beco do Jasmim 18, 1100-289 Lisboa, in the Mouraria neighbourhood of Lisbon. The restaurant presents itself as Lisbon's first vegan restaurant. It opened 13 years ago as a pioneer of vegan cuisine in the city and has stayed in the heart of Mouraria ever since. Mouraria is a historic, multicultural district of labyrinthine alleyways. The restaurant describes the identity of the place as unique, and says many people have helped create it over the years: teams, chefs, foodies, friends, neighbours and loyal customers. It says it has lived many lives already, yet one thing has stayed the same. Each evening, on the stairs of Mouraria that it calls iconic, it keeps writing its next chapter alongside old friends and new faces. It is open Wednesday to Sunday, from 19:30 to midnight. The restaurant admits that, like all good things, it is not always easy to find. Google Maps often loses its way in the Mouraria labyrinth, so the restaurant suggests consulting the map on its own website. It lies 5 minutes from the main square of Martim Moniz. Anyone who feels lost can phone the restaurant or ask the neighbours nearby, who will gladly point the way. Cars cannot enter the neighbourhood, so the restaurant invites guests to enjoy a stroll on foot instead. The Food Temple is a small place, and booking ahead is always recommended. Tables can be booked through the website. Those who simply pop by, alone or with company, will find the staff always trying to fit them in, since hospitality, the restaurant says, is what it does. For groups of more than 9 people, the restaurant asks that guests get in touch directly, by email at thefoodtemple@gmail.com or through social media. Guests running late should give notice as soon as possible, and the restaurant says it will do its best to accommodate them. A table is held for 15 minutes, after which the restaurant may treat the booking as a no show. Anyone with dietary requirements, food allergies or intolerances should say so when booking, and certain allergen-friendly alternative menus may be available on request. Because the kitchen is open, animals cannot come inside the restaurant, although pets are welcome at the outdoor seating. Strollers and prams are not accepted inside because of limited space. Children are welcome, but the restaurant has no baby chairs and cannot provide child-friendly menus.
Último PortoOpens in a new tabSantos · RestaurantsIt is in the Estação Marítima da Rocha do Conde de Óbidos, 1350-052 Lisboa. The building is part of the commercial docks of the Tejo river. The restaurant is next to the active port of Lisbon and its container terminals. It serves Portuguese and seafood dishes. The restaurant is open only during lunch and is closed on Sundays. The kitchen is known for barbecued fish. One of the local guides say the restaurant is great to get sardines and other fish and seafood. The local guide also says the restaurant gives a good value for the large portions and positive atmosphere. Other local guests say the restaurant is also known to the locals for great and affordable fish. The negative reviews say the clams are not good and the cuttlefish is dry. Reviewers comment on the speed and staff member friendliness towards tourists. The staff’s English may be limited. A translation app may help. Staff have been known to add items to bills. A reviewer noted that the restaurant’s location offered a nice view of the harbor and the river, though other reviewers were critical of the view because of containers and cranes. The restaurant has a 4.4 rating on Google with 1975 reviews, and a 4.0 rating on TripAdvisor from 204 reviewers. The restaurant’s phone number is +351 21 397 9498. The building was finished in 1949 to extend Lisbon’s harbor to accommodate larger ocean-going ships. The building has modernist murals painted by the famous Portuguese artist, Almada Negreiros, with his wife Sarah Afonso. In 1940, both the building and the Alcântara terminal, 800 meters away, were scheduled to be completed for the Portuguese World Exhibition; financial constraints delayed the work.
A CevicheriaOpens in a new tabPríncipe Real · RestaurantsA Cevicheria is in Lisbon at Rua Dom Pedro V 129, 1250-096. It’s in the Príncipe Real neighborhood. The restaurant has a Peruvian and Portugese fusion cuisine. The prices are in the €€ range, and a meal is said to not go over €30. It’s a restaurant, bar and tapas bar. It’s open from 12:30 to midnight every day. The phone number is +351 218 038 815. Take bus 758 to get there. The restaurant is hard to miss. The central bar is dominated by a giant, suspended octopus. The kitchen is open. This allows guests to observe food prep, or just take in the setting. Martins, the owner, is a Portuguese native. He has studied various cuisines and brings a worldwide perspective to his restaurants. Martins opened O Talho before A Cevicheria. As you might expect, ceviche is the star of the show, made with salmon, tuna, and cod. Causa and quinoto recipes rotate. Time Out suggests giving the pure ceviche with tiger’s milk and sweet potato a try. Guests who order the tasting menu take part in Pisco Sour toasts. Time Out also notes that a long wait is often part of the experience, but chatting it up with a date or friend should help the time fly by. Guests really enjoy the cooking. Some say the fish is perfectly fresh. Another enjoyable aspect of the meal was watching the chefs make ceviche right in front of you. Some also recommended the tasting menu, and said to accompany it with sparkling wine.
Alface HallOpens in a new tabBairro Alto · Bars & NightlifeThe Alface Hall Hostel & Bar is at Rua do Norte 96, 1200-073 Lisboa, Portugal. Previously known as Alface Hostel, it is located in the Bairro Alto district of Lisbon. It is a combined bar and hostel, with a bar that has live music. The music is predominantly Jazz. The bar has a lengthy history and has operated as an independent hostel for over 10 years. It is described as a welcoming place to stay. The bar's live music sets end right at 23:00. The hostel offers 10 rooms with parquet floors, and Wifi. The common areas are stocked with a shared kitchen, bar and lounge area. The lounge has comfortable couches where patrons socialize and mingle. The hostel offers several recreational activities, including yoga, games. It also offers luggage storage and locker room facilities, as well as a safe deposit box. The hostel is also equipped with air conditioning and heating. Check-in is between 14:00 and 23:59, and guests must check out by 12:00. The hostel has a 7.1/10 rating on a booking site, and is described as Good. The area is bohemian and has a lively, young, and unpretentious vibe. The surrounding area can be quite loud at night. A number of restaurants and bars are located nearby. It is a budget hostel. Cais do Sodré (also about 10 minutes) and Rossio train stations are also conveniently located. There are many eateries nearby. Portuguese food is served at Cafe Luso and the hostel is also near Grapes & Bites which serves Mediterranean food. There is a statue of Fernando Pessoa near the hostel, as is the waterfront. There are other sites of interest nearby including the National Museum of Ancient Art, Alfama and Praça do Comércio.
As Bifanas do AfonsoOpens in a new tabBaixa · Quick Bites & TakeawayAs Bifanas do Afonso is a takeaway spot at Rua da Madalena 146, 1100-340 Lisboa, in the Baixa neighbourhood. It sits in the quick-bites category and is listed as Portuguese casual food built around sandwiches. The star of the counter is the bifana, a pork sandwich. One city guide notes that the dish's origin is unknown, yet it counts among the best known and most requested dishes in Portugal, eaten either as a main or as a snack. The space is small. Food writer Diogo Lopes calls it a tiny hole-in-the-wall in downtown Lisbon. Because of the limited room, many visitors place an order and then eat on benches in a nearby park. Descriptions of the preparation overlap but are not identical. A bifana is a pork steak sandwich in which the meat is cut thin and soaked in a sauce that each house mixes in its own way. One account lists garlic, paprika, white wine and bay leaves in that sauce. Another says the slices are simmered in white wine, garlic, bay leaf and lard until tender, and calls the result slow-braised. A third describes pork marinated in garlic, salt and white wine, then fried in margarine, olive oil and bay leaf. The meat is served in a roll, which is described as light and crispy, as warm and crisp, or as warm homemade bread. The Luxeat guide describes the sandwich as simple, deeply comforting and unmistakably Lisbon. Anyone wanting a more substantial meal than the sandwich alone can ask for a homemade soup, which changes basically every day, or for a samosa. Lopes also describes the bifana as perfect hangover food and says Afonso knows how to make them. On the practical side, Luxeat reports that queues form early, that there are no reservations and that only cash is accepted. It adds that service is fast and that the sandwich is worth the wait. Prices are marked $-$$ in that guide and €-€€ in another, which quotes an average of 10€ per person and also tags the place as less than 10€. For opening times, the OpenStreetMap-style data gives Monday to Friday 08:00 to 18:30 and Saturday 09:00 to 13:30. A different guide says the place opens from 7.30 am to 7.30 pm and is closed on Sundays and Mondays, while Luxeat lists it as closed on Sunday. The listings therefore disagree on Monday and on the exact hours.
BotequimOpens in a new tabGraça · Bars & NightlifeBotequim is situated at Largo da Graça 79, 1170-165 Lisboa, Portugal. The bar resides on the ground level of an apartment building called Vila Sousa. Botequim is on the eléctrico 28 tram line. The building was once a coal shop. There are methods of transport listed to reach Botequim. They are tram 28E and bus 734. In 1968 Botequim opened as the headquarters of the poet and political activist Natália Correia. It was a meeting place for intellectuals and artists. Natália Correia was also a prominent figure for breaking social taboos about sex. Correia continued to run Botequim with her friend, Isabel Meyrelles, until her death in 1993. Today, the bar continues to host various poets and musicians as well as serve customers its diverse selection of foods, wines, and spirits. The decor of the bar continues to reflect literature and the arts. The bar is open during the day as well as the night. Shots of tequila, espressos, and teas are some of the drinks offered. So are Portuguese liqueurs with flavors like fig, cherry, and carob. One of the original cocktails is a mixture of mint, lemonade, and port, called "suddenly in summer." They also provide sangrias and punch. Snack options include salt cod pie and chouriço. There is an amazing view just steps away. Frommer's recommends going to the viewpoint to watch the sunset and then going to Botequim to continue your evening. It is open from 11 am to 2 am from Thursdays to Tuesdays. Other days may vary slightly. For the most accurate schedule, call and ask, (351) 21 888 8511.
CINCO LoungeOpens in a new tabPríncipe Real · Bars & NightlifeCINCO Lounge is a cocktail bar in Lisbon's Príncipe Real neighbourhood, at Rua Ruben A. Leitão 17A, 1200-329 Lisboa. It has been serving drinks there since 2004, so for more than twenty years it has been part of the city's evolving cocktail culture, welcoming locals and travellers as well as visiting bartenders from abroad. The team says it focused on serious drinks, classic bartending technique and genuine hospitality before Lisbon became known as a cocktail destination, and that this approach has not changed. Its belief is that a cocktail should never feel intimidating or overly complicated, and should be enjoyed with friends in a place where people feel comfortable. Whether you are a first-time visitor or a regular from the neighbourhood, the idea is to come as you are. The name reflects balance: a drink often depends on spirit, sweetness, acidity, bitterness and dilution working in harmony. The menu pairs timeless classics with original signature cocktails, and the website counts over 50 classic and signature drinks. The bartenders use quality spirits, fresh citrus, house-made ingredients and seasonal elements. Staff enjoy tailoring drinks to personal taste, so it helps to talk to them rather than simply point at the menu. For some play, the Hidden Cocktail Challenge invites guests to find 30 cocktails hiding around the bar, echoing the speakeasy spirit of the place. The room is meant for slowing down. Lighting is gentle, seats are comfortable, and music stays quiet enough for conversation. One account describes an intimate, low-lit, cosy space like a retro living room, without the thumping bass of party districts such as Cais do Sodré. The entrance on Rua Ruben A. Leitão can be subtle, so watch the street numbers. The bar is open daily from 20:00 to 02:00. Reservations are taken from 20:00 to 22:00; walk-ins are welcome, but tables are limited, so booking ahead is recommended. Because the space is small, arriving at opening or before 21:00 on a Friday or Saturday helps secure a table or a bar seat, and otherwise a wait is possible. Groups can book private cocktail workshops with the bartenders to learn to shake, stir and balance drinks, or host a private event for up to 40 guests. Cocktails freshly made by the bartenders can also be ordered for takeaway. Greenhouse, a sister café serving coffee and pastries, opens daily from 10:00 to 19:00. The phone number is +351 213 424 033.
Copenhagen Coffee LabOpens in a new tabAlfama · Cafés & Coffee Shops
D' BacalhauOpens in a new tabParque das Nações · RestaurantsD’Bacalhau is a restaurant situated in the Parque Das Nacoes area of Lisbon at Rua Bojador 43, 1900-356 Lisboa. Bacalhau means “salted cod” in Portuguese. Other listings have the restaurant at Zona Ribeirinha Norte, R. da Pimenta 45, 1900-254 Lisboa. Some guides put the restaurant at Rua Pimenta 43. D’Bacalhau is near Vasco da Gama Shopping Center and the Lisbon cable car. Beautiful views of the Tagus river make the restaurant a nice location for lunch, according to customers. As cod is cured and preserved with salt it can be cooked in a number of ways. The menu has many cod dishes and is therefore a great choice for patrons that wish to try cod cooked in many ways. A dining guide suggests the restaurant for its combination of cod dishes. Reviews say that the dishes bacalhau à Brás ( cod cooked in a fry pan with scrambled eggs) and pastel de bacalhau are two of the best cod dishes at the restaurant. The menu offers a range of meat and seafood options in addition to all of the cod dishes. Enjoy the cozy atmosphere while dining with the kids. The terrace, offers a good space to dine. For drinks, the Lisbon guide suggests vinho verde as a match for the cod, and Wanderlog recommends Super Bock beer as a local drink to try with your meal. The restaurant is open every day of the week, from 12:00 to 16:00 and from 19:00 to 23:00. Most visitors report spending between 1.5 and 2.5 hours there. One of the planners recommends going at slower times or making a reservation if you want to avoid waiting. Its website is restaurantebacalhau.com. The Lisbon guide suggests you can expect to pay around 35 Euros for a meal for 2 people there. Most visitors have reported that the restaurant is good. Google rate it at 4.4/5 based on 10303 reviews, and Tripadvisor gives it 4.5/5 based on 3764 reviews. According to the Wanderlog page, it has 6426 5 star reviews, 2582 4 star reviews, 759 3 star reviews, 253 2 star reviews and 283 1 star reviews.
Duque da RuaOpens in a new tabBairro Alto · Bars & NightlifeDuque da Rua is a fado, vinhos e tapas bar at Rua do Duque 23, 1200-158 Lisboa, in the Bairro Alto neighbourhood. It sits in the transition area where Chiado, Bairro Alto and the Lower Town, or Baixa, meet. One overview presents it as a traditional venue for fado, wine and small plates rather than a commercialised tourist restaurant. It also calls the place a small, rustic tavern devoted to fado, the traditional musical genre of Portugal. The bar opens from Tuesday to Sunday, between 19:30 and 23:30, and is closed on Mondays. Its website says children are admitted only from the age of five. The telephone number listed there is +351 917 216 761. Reaching the bar means navigating steep, winding stairways and cobblestone alleyways on the border between Chiado and Bairro Alto, so it is worth leaving extra time. Do not confuse it with Restaurante Duque, another restaurant on the same street; the fado bar is at number 23. The drinks offering is a selection of wines and liqueurs from the regions of Portugal. The website also lists a variety of tapas. One overview describes the food as deliberately understated, with simple sharing plates such as cheeses, cured meats and olives, paired with regional Portuguese wines. The bar hosts traditional fado nights with fadistas who are friends of the house. According to one overview, friends, locals, resident musicians and visiting singers gather to share songs in a close-knit, living-room-style setting. A podcast about fado names Tiago Fins, Fernando Soares and Júlio Madaleno as musicians from Duque da Rua. The website directs guests to its Facebook page to confirm fado event times. Special events occasionally take place, such as guest singers, parties and promotions, and the bar encourages people to follow it on social media to hear about them early. Capacity is very limited, so securing a place in advance is advised. Having some euros on hand is also suggested, since small venues in Lisbon can sometimes have card terminal problems. Fado is a type of Portuguese music whose name translates as fate or destiny, and it has been compared to soul or blues. Its songs are often about longing or mourning, though some are happy and celebrate love or country. Two instruments matter in it: the Portuguese guitarra, a twelve-string guitar with a high-pitched sound, and the acoustic guitar. When the music starts, put your phone on silent, stop talking and listen; in Lisbon, applaud once the song ends.
Fábrica Coffee RoastersOpens in a new tabBairro Alto · Cafés & Coffee ShopsFábrica Coffee Roasters is a specialty coffee roastery operating since 2015. It sells whole bean espresso, filter, decaf and organic (BIO certified) coffees, sample bags, brewing gear, branded merchandise and pantry items such as granola and chocolate, along with coffee subscriptions and wholesale supply.
Garrafeira AlfaiaOpens in a new tabBairro Alto · Bars & NightlifeGARRAFEIRA ALFAIA, located at Rua Do Diario De Noticias 125 in Lisbon's Bairro Alto, calls itself a wine bar and bottle shop. On its own website, it describes itself as a place where friends can gather and where relationships can be and also deepened with the help of a glass of wine and a small plate. Customers are welcome to drink and dine in, take out, or simply enjoy a glass with company or take the bottles and wine shop products along with them. Monday and Wednesday the doors open at 3 pm. The shop closes at midnight on these days. Thursday to Saturday, the shop opens at 3 pm and closes at 1 am. On Sunday, the shop opens at 4 pm and closes at 1 am. Customers are invited to experience the 2 different 'moods' of the wine shop. The indoor shop is described as 'intimate' and the street is described as 'active' and 'dynamic'. The wine list is updated and the shop is known to carry glass selections of wines. Portuguese Ports, Madeiras, Moscatels and Liqueurs are also available. Glasses of wine are available for purchase for prices ranging from €3.50 to €25. The food and drink were described in a 2024 blog post, but the author also lamented that the wine shop had changed ownership. Like the rest of the food here, the petiscos are completely Portuguese, and are served with bread. These petiscos are made in collaboration with the Restaurante Alfaia, so their offer is frequently changing. Some other petiscos and dishes that are also available include pastéis de bacalhau (fish cakes), polvo à lagareiro, bacalhau à bras, or traditional ham from Barrancos (Pata Negra) and game alheira from Mirandela. Their cheese selection includes Queijo de Nisa, Queijo de Serra da Estrela, Serpa, and Castelo Branco. Staff help clients choose the right petiscos to pair with the available wines. The wine bar also hosts events such as Vertical Wine Tastings, and have previously served Crochet 11/14 and Tricot 2014, as well as a get-together with Portuguese and Brazilian musicians.
Hamburgueria 21Opens in a new tabSaldanha · RestaurantsLocated in Lisbon, Portugal, Hamburgueria 21 resides on Avenida João XXI 45A, 1000-299, and is located in the Saldanha neighborhood (according to the structured listing) and Areeiro neighborhood (according to other listings, one of which is spelled Roma-Areeiro). The directory’s listing places the restaurant among the hamburger joints of Lisbon, also in the Roma-Areeiro area. Burgers here are handmade, and are said to have an exotic and oriental touch. The presence of the restaurant along Avenida João XXI gives the restaurant its name. Burgers here are said to be handmade, with influences of exoticism and the orient. The entry on opening hours in the structured listing provides Monday to Saturday from 12:00 to 15:00 and from 19:00 to 22:00. Sunday is off. According to this listing, hours are organized into two sessions of three hours each, with one session from midday and the other in the evening. A second, unstructured entry, provides hours from Monday to Saturday from 12:00 to 23:00 and Sunday off. According to this second entry, hours are organized into one, continuous session. When the second entry was captured, the restaurant was said to close at 23:00. Thus, both entries close on Sunday. Session organization and closing time are not in agreement. Both entry sessions close on Sunday. Hours provided in the second entry show Saturday as a working day. Other details provided in the directory show the restaurant opened for business in 2014 and the capacity is 90. The directory entry shows smoking is not allowed, and there is paid parking on the street. The restaurant accepts debit cards. The directory shows prices are low, as indicated by a single euro sign. The phone number is 218400562. The restaurant has a Facebook page and, at the time of the directory, no customers had posted reviews. The public was invited to post the first review.
Museu Nacional dos CochesOpens in a new tabBelém · MuseumsThe Museu Nacional dos Coches (National Coach Museum) is in Lisbon's Belem District at Avenida da Índia 136. The museum was founded in 1905. It was founded by Queen D. Amélia, wife of King Carlos, to provide a home for vehicles of the Royal House. The Queen also gathered harnesses, saddlery, uniforms, and other equipment used in royal processions and outings. She also collected a number of antique carriages. In addition to carriages of the Portuguese royal family from the 16th to 19th centuries, the museum has temporary exhibitions. On the occasion of the 110th anniversary of the museum, it moved to a new building designed by Brazilian architect Paulo Mendes da Rocha. The museum was officially moved to the new location on 23 May 2015. The older building is still in existence, and houses a portion of the museum collection. The new building has an elevator and stairs to the second floor, which houses the carriages and coaches. Long display areas illustrate the evolution of the carriage. The Museum displays the various types of carriages and coaches in use through the centuries, i.e. mail delivery coaches, religious processional and clerical coaches. A prison coach is also on display. A tram stop is located next to the Museum. The Museum ticket office is across from the Museum entrance. The Museum is open from 10 am to 6 pm and is closed on Mondays. The Museum is closed on January 1, May 1, Easter Sunday, December 25, and is also closed June 13 and December 24. The Museum allows free entrance with the Lisboa Card. The Museum is open from 10 am to 6 pm. For information contact the Museum at +351 210732319, or e-mail at geral@mncoches.dgpc.pt. One person suggested planning to spend 2-3 hours at the Museum.
Oficina do DuqueOpens in a new tabBairro Alto · RestaurantsOficina do Duque is located in Lisbon’s Bairro Alto district at Calçada do Duque 43A, 1200-155 Lisboa. It opens at 17:30 every day. On Mondays to Thursdays and on Sundays it closes at 10:30pm, while on Fridays and Saturdays it closes at 11pm. You can view the menu, and make reservations, on their website. The ordinary can be extraordinary is the concept the restaurant’s kitchen employs. The restaurant accepts that each ingredient, from a lowly parsley to an expensive truffle, deserve the same respect, and are afforded the same dignity, when they are prepared to be presented on the plate. The kitchen staff aims to represent the true self, or nature, of each ingredient, and strives to maintain the essence of each of them. A dish can be defined by either clarity, or by depicting complexity. The restaurant is of the view that a meal can help one to perceive that the multifaceted nature of each of us can be in harmony. According to the restaurant’s personnel, the food at the establishment is as simple as it is surprising, and gives examples of a chocolate mousse with a salt stone, and a surprising sorbet. In their opinion, original and unexpected flavours can be found in even the simplest dishes. Here are some practical tips before your visit. Our restaurant is small, and the tables located on the outdoor terrace steps are very coveted. Therefore, table reservations, especially for dinner, are recommended and can be made on our webpage. Located on a steep calçada (stone steps), the entrance to our restaurant is not friendly for people with limited mobility nor for people with strollers and wheelchairs. With pedestrian focused streets, parking near our restaurant is very difficult. However, we recommend that you leave your car at a secure parking lot (like SABA Chiado), and walk up to our restaurant. We pride ourselves in having a friendly and welcoming staff, and we take our time to serve. Therefore, a long and leisurely dinner is recommended at our restaurant. Craft Snackery, the other project by Oficina, has a food truck located at 8Marvila. Open Thursday to Sunday from 12pm to 11pm, this food truck has Artisanal burgers. The food truck has dietary preference options.
OsteriaOpens in a new tabSantos · RestaurantsOsteria is a restaurant in Lisbon at Rua das Madres 52, postcode 1200-710 Lisboa. The listing places it in the Santos neighbourhood, while other descriptions set it in the historic Madragoa and Estrela area. Its full name is Osteria Cucina di Amici, although it is commonly called simply Osteria, and the street number 52 is the address under which it is known. The restaurant opens for two services a day. Lunch runs from 12:30 to 15:00, and the evening service starts at 19:30 and continues until 02:00. The schedule covers Wednesday through Monday, which leaves Tuesday as the only day without listed opening hours. Both services are listed for each of those days. Anyone planning a meal here should note the long evening window, since it closes at two in the morning. The cooking is Italian and home-style. Descriptions of the menu say it focuses on comforting, homemade Italian classics, along with small sharing plates served in the Tris style. One source calls the place quaint and fiercely authentic, with an intimate neighbourhood feel, and another speaks of authentic, unpretentious comfort food. Both descriptions stress a neighbourhood character: one refers to a neighbourhood staple, the other to a neighbourhood vibe. It is described as a spot that suits casual dining, and people who visit include expats, locals and travellers. The restaurant is not centuries old. According to the descriptions, it has spent over a decade building a reputation as a neighbourhood staple, moving from a hidden local secret to a well-known name among diners. One description calls it a little restaurant that built its standing quietly. It lies outside the busy tourist areas of Baixa and Chiado, and one source calls it a beloved part of casual dining in Lisbon. A company named Osteria Martins & Ferro Lda. is registered at Rua das Madres, nº 52/54, 1200 Lisboa, so the registered address spans numbers 52 and 54 on the street. Its identification number is PT 513038590. Its registered activities include traditional restaurants, the manufacture of bread, the manufacture of farinaceous products, takeaway eating places, event catering, and contract catering and other food service activities. The register shows one director, Tania Maria Santos, recorded in October 2020, and one known active shareholding. The earliest annual report in the extract covers 2019 and was filed in July 2020. Later ones cover the years ending 31/12/2020, 31/12/2023 and 31/12/2025, and these are marked as deposited only. A separate entry from July 2025 concerns segment classification.
O TalhoOpens in a new tabAvenidas Novas · RestaurantsLocated on Rua Carlos Testa, 1B, Lisbon, in the Avenidas Novas district (and mentioned elsewhere as being in São Sebastião), O Talho is a butcher-shop/restaurant. It is open Mondays-Saturdays from 12:00 to 16:00 and 19:00 to 23:30. Upon entering the shop, you will see a cash register and will need to indicate whether you want to make a purchase at the butcher shop or dine at the restaurant. Customers wishing to dine at the restaurant will pass through the butcher shop to get to the dining room which is behind a curtain. The butcher shop sells various cuts of meat and sausages as well as dry aged meat. O Talho has a shop where customers can purchase a variety of meats as well as sausages, dry aged meat and other products. The shop also has wine and potato chips. The dining room is reached via the shop and is relaxed with a bar. Descriptions refer to rustic marble and wood features, blood-red leather sofas, and a small cellar enclosed by a wall of glass. Seating is provided for eight at a counter. The interior has been described as modern and traditional eclectic. The downstairs bathrooms have a wine box construction wall. Listings in the reviews we analyzed included the O Talho Tartar at €29.80, a Grain Fed Beef Tenderloin Wellington at €112.80, a two person serving of Chuletón de Vaca Marela Dry Aged 60 dias at €99.80, a couvert at €4.85, and a Confit Partridge and Foie Gras tartlet at €23.40. One reviewer spent roughly €75 with a Pig Belly "A Bairrada" and a burger, along with a glass of wine, a selection of breads and spreads, and coffees. The owner and head chef, Francisco Martins, formerly of Rio de Janeiro, opened the restaurant in 2013. Children are welcome. Meals can be taken to go or delivered. Contact the restaurant at the email address provided to place your order. A gift voucher for 50€, good for four months, is also available for purchase.
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